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Chikoo taste
Chikoo taste













chikoo taste
  1. #CHIKOO TASTE SKIN#
  2. #CHIKOO TASTE FREE#

Sapota seeds contain kernel oil that helps to reduce the inflammation of the skin and painful conditions of the skin.

#CHIKOO TASTE FREE#

It is also rich in antioxidants that act as an anti-aging compound by eradicating free radicals in the body that are responsible for enhancing the aging process. The Vitamin E in this fruit moisturizes your skin, thus giving you healthy and glowing skin. The presence of multiple vitamins, antioxidants, minerals, and dietary fibers makes sapota one of the great fruit for healthy and glowing skin. It also has antibacterial and anti-viral properties that act as safeguards the system from harmful microbes. Polyphenol present in sapota may combat detrimental toxins and lowers the risk of diseases. Sapota is rich in vitamin C and antioxidants that help build your immunity. Also, sapota is the best choice of fruit for children and pregnant women to meet their increasing energy demand and uplifts overall health. It replenishes the body with a quick source of natural energy. Hence we can consume it during the workout. Sapota is rich in glucose and calories that make it a source of energy. Here are some best health benefits of sapota that you should know – 1: Source of energy The same thing is with sapota-not many of us are aware of its health benefits. We hardly know the benefits of the fruits that we consume. It also contains other essential nutrients like potassium, sodium, copper, iron, magnesium, and phosphorus.

chikoo taste

This fruit is a powerhouse of polyphenol compound tannin that possesses astringent, anti-inflammatory, anti-viral, antibacterial, and anti-parasitic characteristics. It is rich in vitamin A and vitamin C that help to build immunity and skin health. Sapota is a high-calorie fruit offering 83 calories per 100 gram with an abundant source of fibres and vitamins. The flesh contains black, shiny bean-like seeds in the centre. The latex content reduces as the fruit ripens and its flesh acquires a brown colour. The unripe fruit has a hard surface and white pulp due to its high content of latex. Sapota or chikoo is an oval or round shape fruit with brown skin. In India, Karnataka is the largest producer of sapodilla, followed by Maharashtra, Gujarat, Tamil Nadu, Andhra Pradesh, and West Bengal. It has its origin in the rain forests of Central America, particularly in Mexico and Belize, but now it is available in India too. Sapota is a delicious tropical fruit that belongs to the Sapotaceae family that goes with the scientific name Manilkara zapota. This fruit is better known as Chikoo in India. Sapota is a delicious calorie-rich fruit belonging to the category of fruits like mango. Sapota…confused? Many of you might be unaware of sapota but must know about “Chikoo”.















Chikoo taste